LOCATION
23 S 2nd Street
Ashland, Oregon 97520
CONTACT
(541) 482-7437
birdandrye@gmail.com
HOURS
Sun-Thurs: 12pm - 9pm
Fri-Sat: 12pm - 10pm
– Menu Bird –
SNACKS
Beetroot Pickled Deviled Egg 4
Pimento Cheese Hush Puppies, Charred Green Onion Aioli 8
Potato Skins, Cotija, Chipotle Sour Cream, Green Onion, Slaw 8» + Pulled Pork 4
Popcorn Chicken, Nashville Hot, Buffalo or Buttermilk, Sriracha Ranch 15
Steak Fries, Goats cheese, Brown Gravy, Green Onion 9
Buffalo Chickarrones, Blue Cheese, Lime, Green Onion 12
Brisket Sliders (3), Potato Bun, Swiss, Cheddar, Blue Cheese, BBQ Sauce, Pickles, Slaw 16
SALADS
Field Greens, Radish, Bacon, Pickled Egg, Buttermilk Blue Cheese Dressing 8/12
Romaine, Cucumber, Avocado, Walnuts, Cherry Tomatoes, Cotija, Green Goddess Dressing 8/12
Field Greens, Goats Cheese, Pickled Red Onion, Apple, Pecans, White Balsamic Dijon Vin 8/12
Iceberg Wedge, Blue Cheese, Pickled Red Onion, Bacon, Sriracha Ranch 12
SANDWICHES
Served on a Potato Bun or G/F Bun 1 Add ons Bacon 2, Extra Patty 6, Cheddar 1, Swiss 1, Blue Cheese 1, Avocado 1, Fried Egg 1, Slow Roasted Tomatoes 1, Rye Caramelized Onions 1,Pulled Pork 4, Brisket 8
Pulled Pork Cubano, Ham, B & R Pickles, Swiss, Grain Mustard Aioli 13
Fried Chicken Thigh (Nashville Hot, Buffalo or Buttermilk), Slaw, Sriracha Ranch, B & R pickles 14
Brisket Dip "Au Jus", Swiss, Pickled Red Onion, Brown Gravy 15
American Wagyu 6 oz Burger, Pickled Red Onion, Grain Mustard Aioli, Iceberg, B & R Pickles 15
Buffalo Burger, 6oz Wagyu Burger, Buffalo Sauce, Bacon, Blue Cheese, Rye Caramelized Onions, Slaw 19
Black Bean Burger, Goat Cheese, Slow Roasted Tomatoes, Slaw, Green Goddess Dressing 12
FRIED CHICKEN
Nashville Hot, Buffalo or Buttermilk, choice of dipping sauce, B & R pickles
QUARTER BIRD Thigh/Leg (dark) 11, OR Breast/Wing (white) 14
HALF BIRD Breast, Wing, Thigh, Leg 22
WHOLE BIRD 40
BBQ TRAYS
comes with a choice of side, B & R pickles, potato roll
BRISKET 8oz Brisket, Rye BBQ sauce 20
PULLED PORK 6oz Pulled Pork, Rye BBQ Sauce 16
SIDES
Mash & Brown Gravy 4
Brisket BBQ Pinto Beans 5
Steak Fries 4
Collards, Ham, Cider Vinegar 5
Mac N Cheese, Potato Chip Crust 5
Slaw, Cilantro, Dijon Vin 4
BUCKET TO GO
Whole Bird, 2 16oz sides, 4 potato rolls 46